COOKBOOK
Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.
The title of the book Casablanca symbolizes the meeting of old and new, the same way Casablanca, the city, embodies nowadays an exciting blend of tradition and modernity. The book contains almost 100 recipes, half of which are classics and the other half modern. The recipes in the book are easy to follow, don’t require complex ingredients/techniques and won’t take you a whole day to prepare.